What people are saying about Seeds of Deception, the world's best-selling book critical of genetically engineered food:
"Outrageous! That's what you'll say over and over again when you read how the biotechnology companies have manipulated the government, our food, and the media, and put an entire generation at risk."
- Ben Cohen (of Ben and Jerry's)
"This powerful exposé could spark the revolution that this topic deserves."
- Hunter Lovins, coauthor of Natural Capitalism
"When you read this extraordinary and courageous book, you will never see your country the same way again."
- Frances Moore Lappé in the foreword to Seeds of Deception
"This is a brilliant book which combines shrewd dissection of the true nature of GM technology, a devastating critique of the health and environmental hazards of GM crops, and scarifying examples of the manipulation of both science and the media by the biotech industry... What is so exciting about this book is that it is no dry text of scientific exegesis - it positively fizzes with the human drama of the cabals and conspiracies behind the scenes... It is meticulously documented and powerfully written, somewhere between a documentary and a thriller."
- From the UK edition foreword by Michael Meacher, former UK environment minister
"A must read if you are to protect yourself and your family... this book could save your life."
- Howard F. Lyman, Author, Mad Cowboy
"After reading the truth about these foods, consumers will avoid eating them and food company executives will want them out of their products."
- Larry Bohlen, Friends of the Earth
"Clear, profound, and unerringly accurate... If you care about the future of life on this dear planet... this is the book to get."
- John Robbins, Author, The Food Revolution and Diet For A New America
"The revelations in this book are being made public at a pivotal time in the global GM debate, and could tip the scales against the biotech industry. The evidence in the book refutes U.S. science and safety claims, and undermines the basis of their WTO challenge."
- Andrew Kimbrell, director of the Center for Food Safety
"The best written on the subject."
- Ronnie Cummins, Director, Organic Consumers Association
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