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Tests cannot guarantee that a GM protein will not cause allergies.
The WHO and FAO offer criteria that help minimize the likelihood that allergenic GM
crops are approved.
GM soybeans, corn, and papaya fail those criteria.
The GM proteins from these foods are too similar to known allergens.
This evidence was ignored by regulators, who approved the crops.

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RESPONSES, CORRECTIONS, CHALLENGES, and UPDATES	COMMENTS by Genetic Roulette author Jeffrey M. Smith
SAMPLE SUBJECT: Update to 1.3 DATE: 4-24-2007 NAME: Dr. M Check out the Le Monde research. You may want to include it in future editions	Comments by Jeffrey M. Smith Date: May 11, 2007 Thank you for this update, which we will be sure to include in the newer editions of Genetic Roulette. Le Monde wrote an article about this new research, which is posted here: http://www.organicconsumers.org/articles/ article_4790.cfm.

Home Products Genetic Roulette The GMO Trilogy Seeds Of Deception Media Center Speeches and Workshops Take Action Newsletter Buying Non-GMO About Genetically Modified Foods rBGH in Dairy Products L-tryptophan Links Contact Us

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