A GM corn variety is engineered to produce high levels of lysine.
When such corn is cooked and processed, it may produce toxic compounds
associated with symptoms of Alzheimer’s, diabetes, allergies, kidney disease
and with normal aging and cancer.
Click here to submit your RESPONSES, CORRECTIONS, CHALLENGES, and UPDATES to the
findings in Genetic Roulette.
RESPONSES, CORRECTIONS,
CHALLENGES, and UPDATES
COMMENTS by Genetic Roulette author Jeffrey M. Smith
SAMPLE
SUBJECT: Update to 1.3
DATE: 4-24-2007
NAME: Dr. M
Check out the Le Monde research.
You may want to include it in future
editions
Comments by Jeffrey M. Smith
Date: May 11, 2007
Thank you for this update, which we will be sure to include in the newer editions of Genetic Roulette. Le Monde wrote an article about this new research, which is posted here: http://www.organicconsumers.org/articles/
article_4790.cfm.
