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SUMMARY 63 of 65

Certain food ingredients and processing agents are derived from GM bacteria,
fungus or yeast.
Even if the transgene is not found in the food, the GM process still carries risks.
The GM protein may be unhealthy, have altered properties or react with other
compounds in unpredictable ways.
The gene insertion process might also disrupt normal gene expression of the
microorganisms.

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RESPONSES, CORRECTIONS, CHALLENGES, and UPDATES	COMMENTS by Genetic Roulette author Jeffrey M. Smith
SAMPLE SUBJECT: Update to 1.3 DATE: 4-24-2007 NAME: Dr. M Check out the Le Monde research. You may want to include it in future editions	Comments by Jeffrey M. Smith Date: May 11, 2007 Thank you for this update, which we will be sure to include in the newer editions of Genetic Roulette. Le Monde wrote an article about this new research, which is posted here: http://www.organicconsumers.org/articles/ article_4790.cfm.

Home Products Genetic Roulette The GMO Trilogy Seeds of Deception Media Center Speeches and Workshops Take Action Newsletter Buying Non-GMO About Genetically Modified Foods rBGH in Dairy Products L-tryptophan Links Contact Us

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